We have chosen menu items that are both wine-friendly and tasty. Since we are careful about getting the best ingredients and adjust for seasonal change some items vary from menu to menu. Salud!
| Cold Things | |
|---|---|
| Toasted Spiced Pecans – A little spicy and a little sweet. | 3.50 |
| Picholine Olives – Firm fleshed, buttery green olives dressed with olive oil and lemon zest. | 3.75 |
| Hummus – Grilled pita rounds spread with hummus and seasoned with smoked paprika and lemon zest. | 4.00 |
| Secchi Salumi – Savory, earthy and rich traditional salumi served with housemade bread. | 5.25 |
| Cheese Plate – Three distinctive wine friendly cheeses served with housemade bread. | 8.75 |
| Feta & Flatbread – Fresh feta crumbled over flatbread and drizzled with a mixture of olive oil, lemon, fresh thyme, and crushed olives. | 6.25 |
| Hot Things | |
|---|---|
| Ghetto Slider – Don’t ask too many questions, just order one. They’re delicious! |
4.00 |
| Baconini – Grilled flatbread folded over Tillamook cheddar and crispy bacon. | *5.50 |
| Cremini Panini – Slices of rustic bread are layered with cremini mushrooms, brie cheese then another layer of mushrooms. It’s then put in a panini grill until it forms a golden crust and the cheese begins to ooze. Even devout carnivores love this earthy, hearty meatless sandwich. | *6.75 |
| Pulled Pork Slider – Smoky, juicy pulled pork is loaded onto Richard’s housemade bread (no BBQ sauce). Served with a side of housemade coleslaw which is dressed with a creamy sauce of olive oil, lemon juice, yogurt and a drop of honey then sprinkled with toasted caraway and fennel seeds. | 7.25 |
| Mixed Green Salad – Served with toasted pumpkin seeds, shaved Parmigiano – Reggiano cheese and dressed with lemon and olive oil. | 5.75 |
| Richard’s House Made Bread – Served with extra virgin olive oil. | 2.75 |
| Sweet Things | |
|---|---|
| Bread Pudding – Made in house with Richard’s homemade bread. – “I make bread pudding with the leftover bread. My version is not too sweet and it’s not soggy. I serve it warm and dusted with powdered sugar. And I strongly advise pairing it with a glass of Blandy’s 5 Year Madeira”. | 5.25 |
| Chocolate Truffles – like little chocolate pillows. | 3.00 |
* Denotes a Happy Hour item. $4 Mon-Fri 5p-7p
[ Click here for Printable Menu in PDF Format ]
