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Greenlake Wines + wine bar

opened its doors in March of 2010. Richard Kinssies wanted to create a different kind of store from his Wine Outlet stores and decided to make a neighborhood gathering place where people could have a glass of wine or take a bottle home to accompany a meal. Our wine bar has become a destination for meeting friends, trying out new wines and attending our weekly tastings each Thursday from 5-7pm.

Wine Outlet Newsletter

Matching Wines with Food Class, Monday, July 28th, 7-9pm, $35

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All the practical information you’ll need to make the best decisions when pairing wines with food. You’ll learn why keying in on the components of the food and wine are more important than trying to match the flavors of each. That’s why a tart crisp white can make most seafood sing and those deliciously sweet glazed carrots can obliterate even the best high-end cabs. I originally created and taught this class for the student chefs at Seattle Central Community College culinary arts program.

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